Sunrise Quinoa Porridge with Berries
Ingredients
Instructions
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Rinse the Quinoa
Place quinoa in a fine mesh strainer and rinse under cold water for 1-2 minutes.
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Cook the Quinoa
In a medium saucepan, combine rinsed quinoa and almond milk. Bring to a boil over medium heat.
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Simmer
Reduce heat to low, cover, and simmer for 15 minutes or until quinoa is fluffy and liquid is absorbed.
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Add Flavor
Stir in maple syrup, vanilla extract, and cinnamon. Mix well.
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Serve
Divide the quinoa porridge into bowls and top with mixed berries and chopped nuts.
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Enjoy
Serve warm for a hearty breakfast.
Substitution Tips
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- Use any milk of your choice (dairy or non-dairy).
- Swap maple syrup for honey or agave nectar.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 38g13%
- Dietary Fiber 6g24%
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This recipe can be made in advance and stored in the refrigerator for up to 3 days.
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