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Sourdough Discard Cheddar Herb Crackers

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cooking Method: ,
Cuisine: , ,
Courses: ,
Difficulty: Beginner
Calories: 160,
Best Season: Suitable throughout the year
Ingredients
  • 1 cup sourdough discard
  • 1 cup whole wheat flour
  • 1/4 cup cold butter, cubed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme or rosemary
  • 1/2 teaspoon salt
Instructions
  1. 1
    Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
  2. 2
    In a bowl, cut butter into the flour using your fingers or a pastry cutter.
  3. 3
    Mix in garlic powder, herbs, and salt.
  4. 4
    Add sourdough discard and stir into a soft dough.
  5. 5
    Fold in shredded cheddar gently.
  6. 6
    Roll dough thinly on a floured surface and cut into desired shapes.
  7. 7
    Bake for 18–20 minutes, until edges are golden.
  8. 8
    Cool on a wire rack before storing in an airtight container.

Nutrition Facts

Amount Per Serving
Calories 160kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 14g5%
Dietary Fiber 2g8%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://wellnessmealbooks.com/recipe/sourdough-discard-cheddar-herb-crackers/