Sourdough Discard Cheddar Herb Crackers
Sourdough Discard Cheddar Herb Crackers
Ingredients
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
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In a bowl, cut butter into the flour using your fingers or a pastry cutter.
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Mix in garlic powder, herbs, and salt.
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Add sourdough discard and stir into a soft dough.
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Fold in shredded cheddar gently.
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Roll dough thinly on a floured surface and cut into desired shapes.
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Bake for 18–20 minutes, until edges are golden.
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Cool on a wire rack before storing in an airtight container.
Nutrition Facts
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 14g5%
- Dietary Fiber 2g8%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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